Why Shigefusa Knives Are Worth the Wait
If you've ever fallen down the particular rabbit hole of high-end Japanese utensils, you've undoubtedly crossed paths with the name shigefusa . It's a name that will carries a massive amount of weight within the culinary world, whispered simply by professional chefs plus home cooks alike with a mix of genuine awe and, from time to time, a bit associated with frustration. Why the frustration? Well, since getting hold of one will be famously difficult. Yet there is a reason people are ready to wait years—literally years—or pay dual the retail price on the supplementary market just to own a solitary blade with this tiny workshop in Sanjo, Japan. ...